Caribbean Mocha

A tropical twist on a coffee classic. The Plató Caribbean Mocha blends rich, velvety chocolate with the smooth essence of coconut for a decadent escape in every sip. Whether you enjoy it as a creamy hot mocha or an ice-cold freezo, this indulgent blend is perfect for those who love their coffee with a little extra flair.

Preparation Instructions:

1.    Add 4 - 5 heaped teaspoons (25g) of powder into a cup.
2.    Add 40ml hot milk & mix into a paste.
3.    Add a single or double shot of espresso
4.    Top up with 160ml hot milk & stir well.

Product Specifications:

• Weight: 250g
• Allergens: Contains cow’s milk. Packed in a facility that processes gluten.